Once we choose the seminar cycle together based on your personal needs, we will then schedule a video call where we listen to your needs and gather information through a questionnaire (e.g. allergies, dietary restrictions, food preferences) to create your personalized program!

The lessons are held either in specially designed spaces or in kitchens chosen by the participants. They can be individual or group classes, among people who love cooking and pastry, such as friends, students, colleagues, or parents looking for smart ways to include fruits, vegetables, and legumes in their children’s diet. Even children of all ages enter the kitchen and, through play, experiment with flavors and learn about different food types and their nutritional value.

Cookeat is for everyone, as the lessons are tailored to the knowledge level and requirements of each participant. It’s for those with no prior cooking experience who simply want to learn and have fun, those looking to enrich their knowledge with new techniques, and even cooking and pastry enthusiasts aspiring to reach restaurant-level skills.