Welcome to the world of gastronomy, where the art of cooking becomes a journey of flavor and delightful discovery.

My name is Apostolos Takoulas, and my love for cooking began when I was still a child. I remember myself in the kitchen, trying to uncover the secrets behind my family’s recipes. Since then, the kitchen became my personal space for exploration and expression.

As part of my education, I graduated from the prestigious Le Monde culinary school, as well as from the Organization of Technical Education and Training (O.T.E.K.). The seminars I attended covered a wide range of specialties, including proper raw material management, food hygiene and safety, as well as food styling.

With more than 18 years of experience in the field of gastronomy and over 10 years of teaching experience, my passion for the high art of cooking drives me to constantly pursue unmatched techniques and culinary experiences. In my cooking classes, I don’t simply offer recipes.

I invite you to explore the heart and essence of the culinary arts. Through specialized lessons tailored to your needs and desires, we will discover together the art of refined gastronomy. Relying on technique and creativity, I guide the cooking process from concept to the perfect plate. Whether you are a beginner or an experienced cook, I welcome you to embark on this shared journey of taste.

Get ready to experience the true meaning of gastronomy—one lesson at a time!