OUR PHILOSOPHY
TRAIN YOUR COOK BRAIN
Daily cooking certainly challenges everyone, whether they’re more or less familiar with the secrets of gastronomy. Homemade menus can even become a field for family disputes! “What are we eating today?” is the common but crucial question of the day, to which CookEat tries to offer an answer.
With over 18 years of experience in gastronomy and education, the creator of CookEat, Apostolos Takoulas, advocates returning to homemade meals. Recognizing the need for many to cook tasty, healthy, and affordable dishes themselves, the renowned chef invites us to put on our cooking aprons and return to the kitchen counter.
OUR SERVICES
CUSTOMIZED TO YOUR NEEDS
PERSONALIZED COURSES
PERSONALIZED COOKING
We will focus on training in the culinary and pastry arts. Through the course, Apostolos Takoulas reintroduces students to their home kitchen, guiding them step by step through the entire cooking process—from preparation to the completion of the dish. Participants learn techniques to improve their kitchen skills, not just recipes. They are also trained in the proper selection and use of ingredients and kitchen tools. The goal is for home cooking to be done right and to continuously evolve, exploring themed cuisines, ingredients, and recipes.
BEGINNER COURSE
The course is designed for those with no prior cooking experience who wish to begin their culinary journey, either for fun or out of necessity. Participants will be taught techniques (not just individual recipes) so that they can cook a variety of basic dishes and choose the right basic ingredients.
Duration: 10 hours
INTERMEDIATE COURSE
For those who have some basic knowledge of cooking but wish to expand their skills with both traditional and modern techniques. Additionally, this course introduces pastry making, enabling participants to create simple sweet treats.
Duration: 15 hours
ADVANCE COURSE
For cooking and pastry enthusiasts who view cooking as a means of creativity, relaxation, and stress relief.
For those who consider food as cultural heritage…
and believe that the aromas of spices and delicious food bring people closer together.For those who consider food a cultural heritage.For those who believe that the smell of spices and delicious food brings people closer together.
Duration: 20 hours
SPECIALIZED COURSE
This course is tailored to the specific needs of the participant, offering specialized seminars according to their preferences.
Duration: adapted
PRIVATE COOKING
Cooking for a special occasion
With a refined approach, we create customized menus that perfectly fit your preferences.
SOCIALIZED WORKSHOPS
We organize themed seminars in specially designed spaces, as well as in locations suggested by you (provided they meet the required specifications), fostering social interaction and creating opportunities to meet people with a shared love for cooking and pastry arts.
SOCIALIZED WORKSHOPS
TRAIN YOUR COOK BRAIN
09
Dec
Another unique Pastry Workshop took place at the "Kangiroo" creative activity space for children!
Our little friends put on their chef hats, let their imagination run wild, and created the most delicious and original Cake...
27
Apr
CookEat's "Easter Workshop" took place at the "Kangiroo" children's creative activity area! Our little friends learned how and made their own delicious Easter cookies, which had nothing to envy from grandma's cookies, as well...
26
Apr
The "Easter Workshop" by CookEat took place at the Private School European Model!
Our little friends learned how to make their own delicious Easter cookies!
Lets Train Your Cook Brain!
Tel. 694 992 7483 Email. info@cook-eat.gr